The red flowering tropical hibiscus plant gives our hibiscus high tea its unique taste and wonderful color. The fruity flavor has the perfect hint of mint making a wonderful cup of tea that can be enjoyed all year round. Try it hot or cold with a slice of lemon.
Caffeine – Free
Aroma and Flavor
Sharp, tangy, and floral aroma with an enchanting and alluring flavor of romantic rose and hibiscus.
Ingredients
Hibiscus flowers, honeybush tea, rosehips, lemongrass, spearmint leaf, orange peel and rose petals.
Precautions
Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shells are present. Caution for individuals with severe peanut allergies.
Brew Instructions
Fill 1 tbsp of tea in a tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water (212°) over the tea and allow to steep for 3-5 minutes or until desired strength is reached.
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