Matcha is a finely powdered green tea from specially grown tea leaves. For many years it has been valued for its antioxidant properties. More recently it has gained popularity because of its distinctive flavor. Espresso is to coffee with Matcha is to green tea. It not only contains a fair amount of caffeine, but the jolt is balance by the presence of an amino acid called L-theanine and causes most drinkers to report a calm alert sensation rather than a coffee like jumpiness.
Contains caffeine.
Aroma and Flavor
Matcha is known for its rich aroma and strong bittersweet flavor.
Brew Instructions
First shift into a small bowl or mug. Then pour a small amount of hot water and whisk. We suggest you use a bamboo whisk. Finally topped it off with more hot water or steamed milk. Proportion should be quarter teaspoon of Matcha to 8 ounces of hot water 175°F is ideal.
Precautions
Green tea may upset the stomach.
These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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