Marjoram (Majorana hortensis) is a cousin of the oregano family, originating in northern Africa. The flavour and aroma of marjoram is mildly savoury, grassy and resembles thyme. Sweet marjoram is the variety used most often in cooking.
Marjoram (Majorana hortensis) is a cousin of the oregano family, originating in northern Africa. The flavour and aroma of marjoram is mildly savoury, grassy and resembles thyme. Sweet marjoram is the variety used most often in cooking.