Fennel Seed (Foeniculum vulgare) is the dried seeds of the annual fennel plant, related to the parsley family. It is native to the Mediterranean region, and is also cultivated in India, Australia and South America. The seeds are 4 -8 mm (1/8 – 5/16 in) long, thin and curved, with colour varying from brown to light green. The flavour and aroma is similar to sweet anise, with licorice notes.
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